I buyed some U-15 shrimps, I peel them, stuffed with some chesse, envolve them with a little bacon and cook them with some Tequila on them, then I trow a lightened match on them and Voila!
I also made some special "gravy-like stuff" to complete, boiled vegetables and as a dessert a bran cookie
I buyed some U-15 shrimps, I peel them, stuffed with some chesse, envolve them with a little bacon and cook them with some Tequila on them, then I trow a lightened match on them and Voila!
Wow! Very gourmet, Isidour.
I made Tomato Basil Drop Biscuits for supper today, a recipe I found in a magazine. I thought they were pretty good, but I think I prefer regular, flavourless biscuits better.
"I don't get high on drugs; I get high on Disney."
Today I baked a Graham Cracker Cake with 7-Minute Brown Sugar Frosting. Everything was going just peachily until it came time to take the cake layers out of the pans. Although I thought I had greased and floured the pans liberally, the cake wouldn't come out when I inverted it over a plate. Each layer ended up getting pulled out in about 6 to 8 big chunks and a whole lot of crumbs, which I tried to piece and squish together as best I could. (The cake layers also didn't rise, although I used just the amount of baking powder the recipe called for.) Frosting this low, crumbly confection was a little difficult, but the finished product turned out very closely resembling a cake. It tasted great, too.
"I don't get high on drugs; I get high on Disney."
mm...I just finishe baking spicy roasted pumpkin seeds. I used fresh pumpkin seeds, and combine it with oil, cayenne pepper, cunim, garlic powerder, tabasco sauce, and salt to create this wonderful snack!
Microwaved some fake-chicken nuggest. Then went to the mall and had some corn dog nuggets and lemonade. Then went to a church thing and had pizza. So I did minimal cooking today.
Escapay
WIST #60:
AwallaceUNC: Would you prefer Substi-Blu-tiary Locomotion?
WIST #61:
TheSequelOfDisney: Damn, did Lin-Manuel Miranda go and murder all your families?
Isidour wrote:I made something simple as breakfast:
Red chilaquiles with chiken
I also added some smashed beans with some panela chesse and orange juice n_n
That doesn't sound very simple to me! I call a bowl of Shreddies and a cup of milk simple. (That's what I had for breakfast today.)
I forgot to post yesterday that I made Honey Garlic Appetizer Meatballs for supper, and they were absolutely delicious! I found the recipe in a milk cookbook called Cook Milk in Any Flavour You Like. Unfortunately there were no leftovers after that one night, but I'll definitely make them again some day.
"I don't get high on drugs; I get high on Disney."
