Cheese
What an interesting first post.
Yes, I do like Cheese. I just got some "Taste the Difference" Mull Of Kintyre chedder from the shops and it's excellent.
However, you can't seem by buy it on it's own. It comes with a smaller piece of cheese which seems to be useless. All it can do is play the triangle... badly.

Yes, I do like Cheese. I just got some "Taste the Difference" Mull Of Kintyre chedder from the shops and it's excellent.
However, you can't seem by buy it on it's own. It comes with a smaller piece of cheese which seems to be useless. All it can do is play the triangle... badly.

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Yes, I love cheese: all kinds and in any capacity.
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Only melted cheese really - grilled cheese, pizza, lasagne. Not big when its not cooked though.
Maybe this is Loomis starting from post 1 again.
Maybe this is Loomis starting from post 1 again.
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I can't say yes or no to this question because cheeses differ so much. I love the usual cheeses that are eaten in Canada/United States (cheddar and mozzarella), but I once tasted some kind of blue cheese at my aunt's house that was absolutely rancid.
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I like Siwss Cheese especially the Swiss with the little holes in it. Yum.
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What the heck is this,
seriously!!!
When I looked at this thread, I just cracked up!!! Well, I've been asked worse questions than this.
Anyways welcome to the forum and to answer your question I like:
Motzorella
Cheddar
Parmageon
Pepper Jack
Swiss
Provolone - The smokier the better.
Not so much Blue or Gorgonzola cheese (actually I think they're the same), dang who comes up with these funky names for cheese? The Italians.


Anyways welcome to the forum and to answer your question I like:
Motzorella
Cheddar
Parmageon
Pepper Jack
Swiss
Provolone - The smokier the better.
Not so much Blue or Gorgonzola cheese (actually I think they're the same), dang who comes up with these funky names for cheese? The Italians.
