What did you cook/bake today

[memnv]

I made Chicken Parmagian, Spagetti and Garlic Bread

[GOGOinVegas]

Linguine with olive oil,garlic ,kalamatta olives, and ricotta.
Rye toast and a Sprite.

[Isidour]

I buyed some pork meat, smashed beans, I prepared some tomatoe sausage and I make the very best food on México after tacos:

Tortas ahogadas!!!

[Miss Jo]

I made Orange French Toast with orange maple syrup to break my fast. Quite delicious.

I also made Orange Meringue Pie, the fourth orange-flavoured dish I've made in the past week. (Even the crust was orange-flavoured.) The meringue wept a bit, but other than that tiny mishap, it turned out fine and tasted great. However, although I am fascinated by the ability of egg whites to completely change their consistency and appearance by the mere touch of electric beaters, I do think meringue is rather a tasteless waste of those egg whites.

[brownie]

^ Someone likes oranges! I can't stand oranges unless they're by themselves. The flavor is waaaay too overpowering.

I made some grilled cheese. waffles (frozen from TJ's), and I microwaved 2 itty bitty slices of vegan apple pie. Yum to the max.

[Robin Hood]

Chicken Cesear Salad

[Isidour]

Lemmon pie
n_n

[GOGOinVegas]

Risotto with bacon, mushrooms and herbs..... so rich and scrummy

[Alan]

Right now, I'm making homemade pumpkin pie, and cranberry sauce for the holiday tomorrow!

[Miss Jo]

On Sunday I made Boston creme pie. I made too much creme filling, so I keep the superfluous amount in the fridge and am going to eat some tonight for a snack. Tastes like vanilla pudding. (We should really have an emoticon of a smiley face licking his lips, but "Merrily Floating" will do O.K. here.)

[Alan]

I made Lasagna from BJs!

[buffalobill]

Fried eggs, pork sausage patties, bacon & toast with strawberry preserves. Glass of OJ. MM MM Sunday morning.

[Miss Jo]

I made Lemon Sponge Custard. It was baked in six individual ramekins, and consisted of a sponge-cakey top layer blanketing a creamy lemon custard. It was quite yummy, even though lemon is not one of my favourite flavours. The trouble is, the recipe made six servings, and there are only five people in my family. My dad seems to think he's entitled to the last custard, but I'm of the opinion that the chef deserves that accolade.