Kettle Corn, it's much sweeter, not too salty, and definitely not as oily as butter popcorn.
During my time in Florida, I grew to dislike regular buttered popcorn, simply because I made it at work and didn't enjoy the smell of it at the end of the day. But the one perk was we all got to eat some popcorn before we had to throw the leftover in the food cans (where it gets processed into food for the animals in Animal Kingdom).
Escapay
WIST #60:
AwallaceUNC: Would you prefer Substi-Blu-tiary Locomotion?
WIST #61:
TheSequelOfDisney: Damn, did Lin-Manuel Miranda go and murder all your families?
Oh yeah, I love the Kettle corn. I don't like the butter stuff... to greasy and it gets on your fingers and you wipe your fingers on your clothes and then those get dirty... just too messy.
I use a Whirley-Pop to make our popcorn. I love to add 3 or 4 dashes of Tabasco (regular or Chipotle) or a couple of teaspoons of cayenne pepper to the oil to give the popcorn an added zing. Also with the Whirley-Pop, you can add fresh parmesan cheese (or salt, seasonings, or anything for that matter) to the oil prior to popping, and it will be evenly distributed throughout the popcorn.
Usually I eat popcorn with salt...it doesn't taste that boring, I swear . Sometimes I pour melted soy margarine on it (soy margarine actually tastes like butter because they're both basically fat), but it's too messy. I put powdered sugar on my popcorn if I'm not in the mood for salt, it's like kettle corn. Also, peanut butter and maple syrup (microwaved together) tastes soooo good on popcorn.
disneyfella wrote:
Also, what is Cinnabon popcorn? I've heard of Cinnabon's, but I thought they only did Cinnamon rolls. Do you just add cinnamon and sugar?
Orville Redenbacher makes the Cinnabon popcorn. It has like cinnamon butter and after you pop it, there's like a frosting packet you put on top. It's pretty good.
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