NYC Soda Ban: Your Thoughts?
Posted: Mon Mar 11, 2013 3:43 pm
It has incited protests and lawsuits, inflamed public debate and inspired other cities to develop anti-soda tactics of their own. Dozens showed up at a Board of Health meeting in July to request changes to the proposal.
But for all the hand-wringing, Mayor Michael R. Bloomberg’s much-derided ban on the sale of large sugary drinks, unveiled in May, will go into effect on Tuesday exactly as the city proposed.
The city argues that the measure, which forbids the sale of sugary drinks larger than 16 ounces in restaurants, movie theaters and other food-service establishments, will help combat the spread of obesity. But giant cups of soda are not the only beverages on the hit list. Here is a Q. and A. on the ban:
Q. How will it work?
A. At its most basic — and there are plenty of complications — the new rules mean that food-service establishments in New York City will not be able to sell sodas and other sugary drinks in containers larger than 16 ounces. Customers may buy as many refills as they want.
Q. What’s the definition of a sugary drink?
A. The city defines it as a nonalcoholic beverage that is less than 50 percent milk and has been presweetened by the manufacturer or the vendor with sugar or another caloric sweetener, like high fructose corn syrup, honey or agave nectar. To qualify, the beverage must cross a certain caloric threshold: 25 calories per 8 ounces.
Q. What about beer growlers?
A. Alcoholic beverages are safe, no matter the size. But that does not mean alcohol drinkers will be completely unaffected: because nightclubs are subject to the regulations, those who can afford bottle service will find that the carafes of sweet mixers like tonic and cranberry juice can no longer be served alongside the Grey Goose.
Q. Is it permanent?
A. That remains to be seen. The beverage industry has filed a lawsuit over the legality of the mayor’s ban, but the court has not yet ruled. And with a new mayor replacing Mr. Bloomberg in January, the ban’s future is even more uncertain.
http://cityroom.blogs.nytimes.com/2013/ ... -soda-ban/
You can read more of the details via the above link.
But for all the hand-wringing, Mayor Michael R. Bloomberg’s much-derided ban on the sale of large sugary drinks, unveiled in May, will go into effect on Tuesday exactly as the city proposed.
The city argues that the measure, which forbids the sale of sugary drinks larger than 16 ounces in restaurants, movie theaters and other food-service establishments, will help combat the spread of obesity. But giant cups of soda are not the only beverages on the hit list. Here is a Q. and A. on the ban:
Q. How will it work?
A. At its most basic — and there are plenty of complications — the new rules mean that food-service establishments in New York City will not be able to sell sodas and other sugary drinks in containers larger than 16 ounces. Customers may buy as many refills as they want.
Q. What’s the definition of a sugary drink?
A. The city defines it as a nonalcoholic beverage that is less than 50 percent milk and has been presweetened by the manufacturer or the vendor with sugar or another caloric sweetener, like high fructose corn syrup, honey or agave nectar. To qualify, the beverage must cross a certain caloric threshold: 25 calories per 8 ounces.
Q. What about beer growlers?
A. Alcoholic beverages are safe, no matter the size. But that does not mean alcohol drinkers will be completely unaffected: because nightclubs are subject to the regulations, those who can afford bottle service will find that the carafes of sweet mixers like tonic and cranberry juice can no longer be served alongside the Grey Goose.
Q. Is it permanent?
A. That remains to be seen. The beverage industry has filed a lawsuit over the legality of the mayor’s ban, but the court has not yet ruled. And with a new mayor replacing Mr. Bloomberg in January, the ban’s future is even more uncertain.
http://cityroom.blogs.nytimes.com/2013/ ... -soda-ban/
You can read more of the details via the above link.