Posted: Fri Jun 29, 2007 6:17 pm
Chinese food, with honey chicken.
-James
-James
Did you (or someone) make that from scratch, Anthony, or did you buy it at the store? I've been looking for some pasta sauce recipes that don't have tomatoes or cheese in them (since my hubby can't really eat either much).Anthony wrote:Pasta with spinach sauce.
Sadly, I have not been able to perfect my home made pasta sauce. This was bought at the store. But I did add additional spinach leaves in the sauce to give it that extra zest. I love spinach!blackcauldron85 wrote:Did you (or someone) make that from scratch, Anthony, or did you buy it at the store? I've been looking for some pasta sauce recipes that don't have tomatoes or cheese in them (since my hubby can't really eat either much).Anthony wrote:Pasta with spinach sauce.
Do you know the brand name of this spinach sauce?!?!? And, is it tomato based, or is it just a spinach base?Anthony wrote: Sadly, I have not been able to perfect my home made pasta sauce. This was bought at the store. But I did add additional spinach leaves in the sauce to give it that extra zest. I love spinach!
Salade Nicoise is a French salad made with lettuce, tomatos, onions and tuna wit a vinegar dressing. The original salad has sardines as well, but since neither my dad nor me like them we don't add those.Mason_Ireton wrote:What's Salade Nicolise? sounds like something me mum might enjoy.
ate a snack, Hot Tamles candy with a hint of Diet Pepsi.

Ratatouille is a sort of mulligan or stew with tomatos, bell pepper, eggplant (sometimes), carrots, beans, leek. It really depends on the season what you put in there.Mason_Ireton wrote:Hmm...Sound very interesting and tasteful...without the sardines *laughs*
I wonder what Ratatouille tastes like (seriously) can anybody post a pic of it please? Much appericated.
Dottie: If you look in Recast Non Disney thread, I gave you a very unusal yet pleasable role in Harry Potter series.

It is tomato based as well. Click the link.blackcauldron85 wrote:Do you know the brand name of this spinach sauce?!?!? And, is it tomato based, or is it just a spinach base?Anthony wrote: Sadly, I have not been able to perfect my home made pasta sauce. This was bought at the store. But I did add additional spinach leaves in the sauce to give it that extra zest. I love spinach!