Posted: Sat Nov 12, 2005 5:29 pm
I made Chicken Parmagian, Spagetti and Garlic Bread
Rye toast and a Sprite.
Page 5 of 5
Posted: Sat Nov 12, 2005 8:58 pm
Linguine with olive oil,garlic ,kalamatta olives, and ricotta.
Rye toast and a Sprite.
Rye toast and a Sprite.
Posted: Sun Nov 13, 2005 6:40 pm
I buyed some pork meat, smashed beans, I prepared some tomatoe sausage and I make the very best food on México after tacos:
Tortas ahogadas!!!
Tortas ahogadas!!!
Posted: Sun Nov 13, 2005 6:44 pm
I made Orange French Toast with orange maple syrup to break my fast. Quite delicious.
I also made Orange Meringue Pie, the fourth orange-flavoured dish I've made in the past week. (Even the crust was orange-flavoured.) The meringue wept a bit, but other than that tiny mishap, it turned out fine and tasted great. However, although I am fascinated by the ability of egg whites to completely change their consistency and appearance by the mere touch of electric beaters, I do think meringue is rather a tasteless waste of those egg whites.
I also made Orange Meringue Pie, the fourth orange-flavoured dish I've made in the past week. (Even the crust was orange-flavoured.) The meringue wept a bit, but other than that tiny mishap, it turned out fine and tasted great. However, although I am fascinated by the ability of egg whites to completely change their consistency and appearance by the mere touch of electric beaters, I do think meringue is rather a tasteless waste of those egg whites.
Posted: Sun Nov 13, 2005 7:55 pm
^ Someone likes oranges! 
I can't stand oranges unless they're by themselves. The flavor is waaaay too overpowering.
I made some grilled cheese. waffles (frozen from TJ's), and I microwaved 2 itty bitty slices of vegan apple pie. Yum to the max.
I can't stand oranges unless they're by themselves. The flavor is waaaay too overpowering.I made some grilled cheese. waffles (frozen from TJ's), and I microwaved 2 itty bitty slices of vegan apple pie. Yum to the max.
Posted: Mon Nov 14, 2005 3:53 pm
Chicken Cesear Salad 
Posted: Mon Nov 14, 2005 7:36 pm
Lemmon pie
n_n
n_n
Posted: Mon Nov 14, 2005 8:40 pm
Risotto with bacon, mushrooms and herbs..... so rich and scrummy
Posted: Wed Nov 23, 2005 12:19 pm
Right now, I'm making homemade pumpkin pie, and cranberry sauce for the holiday tomorrow!
Posted: Wed Nov 23, 2005 5:30 pm
On Sunday I made Boston creme pie. I made too much creme filling, so I keep the superfluous amount in the fridge and am going to eat some tonight for a snack. Tastes like vanilla pudding. 
(We should really have an emoticon of a smiley face licking his lips, but "Merrily Floating" will do O.K. here.)
(We should really have an emoticon of a smiley face licking his lips, but "Merrily Floating" will do O.K. here.)Posted: Sun Feb 12, 2006 7:21 am
I made Lasagna from BJs!
Posted: Sun Feb 12, 2006 8:17 am
Fried eggs, pork sausage patties, bacon & toast with strawberry preserves. Glass of OJ. MM MM Sunday morning.
Posted: Sun Feb 12, 2006 6:03 pm
I made Lemon Sponge Custard. It was baked in six individual ramekins, and consisted of a sponge-cakey top layer blanketing a creamy lemon custard. It was quite yummy, even though lemon is not one of my favourite flavours. The trouble is, the recipe made six servings, and there are only five people in my family. My dad seems to think he's entitled to the last custard, but I'm of the opinion that the chef deserves that accolade.