Posted: Thu Jan 28, 2010 10:14 am
Either Wholegrain or Ciabatta, 
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What is Your Favorite Type of Bread and Why
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Posted: Sun Mar 14, 2010 7:40 am
I simply love saltened lye bread rolls and potato bread.^^
Posted: Sat Apr 17, 2010 1:50 pm
POTATO BREAD.
Posted: Sat Apr 17, 2010 4:22 pm
PRUDENCE!!! 
Posted: Sat Apr 17, 2010 4:51 pm
Posted: Sat Apr 17, 2010 6:05 pm
I'M YOUR FAVORITE BREAD... ? YOU WANT TO... TO... KILL ME BY BAKING ME IN AN OVEN? I THOUGHT WE WERE FRIENDS!pap64 wrote:PRUDENCE!!!
Posted: Sat Apr 17, 2010 6:31 pm
Prudence wrote:I'M YOUR FAVORITE BREAD... ? YOU WANT TO... TO... KILL ME BY BAKING ME IN AN OVEN? I THOUGHT WE WERE FRIENDS!pap64 wrote:PRUDENCE!!!
Sorry, I thought it was funny
Posted: Sun Apr 18, 2010 2:59 am
Different breads for different occasions. Wheat is yummier for cold sandwhiches. Especially tuna. White is better for toast and grilled cheese. And dipping, like in gravy. If you're into that.
But my all-time favorite breads would be french bread or croissants for dinner. Especially if they have baked-in buttery flavor. Also... waffles and pancakes are made out of bread, aren't they? And who can forget bagels and english muffins. I prefer both of those with cinnamon-raisin baked-in.
But my all-time favorite breads would be french bread or croissants for dinner. Especially if they have baked-in buttery flavor. Also... waffles and pancakes are made out of bread, aren't they? And who can forget bagels and english muffins. I prefer both of those with cinnamon-raisin baked-in.
Posted: Sun Apr 18, 2010 5:23 am
PRUDENCE!!!
Posted: Sun Apr 18, 2010 7:57 am
ALL THESE PEOPLE WANT TO BAKE ME.Julian Carter wrote:PRUDENCE!!!
WHAT ARE YOU, A BUNCH OF CANNIBALS? I... I DON'T HAVE ENOUGH MEAT ON MY BONES! EAT SOMEONE MORE FILLING!Posted: Sun Apr 18, 2010 3:06 pm
Posted: Mon Apr 19, 2010 5:46 pm
BUT IT HAS ORGANS. THAT CANNOT BE DELICIOUS.Julian Carter wrote:http://i100.photobucket.com/albums/m32/ ... eBread.png
Seriously, I'm flattered by your making this.
It's now my desktop wallpaper.Posted: Mon Apr 19, 2010 10:48 pm
OMG, Jules, you should seriously continue "(Member) Bread" with other UD members. It'll be like your portrait series, but edible!
albert
albert
Posted: Mon Apr 19, 2010 11:01 pm
*om nom nom*Escapay wrote:OMG, Jules, you should seriously continue "(Member) Bread" with other UD members. It'll be like your portrait series, but edible!
albert