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Posted: Tue Oct 18, 2005 6:55 pm
by Isidour
Flambe Shrimps
I buyed some U-15 shrimps, I peel them, stuffed with some chesse, envolve them with a little bacon and cook them with some Tequila on them, then I trow a lightened match on them and Voila!
I also made some special "gravy-like stuff" to complete, boiled vegetables and as a dessert a bran cookie
Posted: Fri Oct 21, 2005 6:07 pm
by Miss Jo
Isidour wrote:Flambe Shrimps
I buyed some U-15 shrimps, I peel them, stuffed with some chesse, envolve them with a little bacon and cook them with some Tequila on them, then I trow a lightened match on them and Voila!
Wow! Very gourmet, Isidour.
I made Tomato Basil Drop Biscuits for supper today, a recipe I found in a magazine. I thought they were pretty good, but I think I prefer regular, flavourless biscuits better.
Posted: Fri Oct 21, 2005 6:22 pm
by Isidour
thanks, I like that what I eat be as good as it taste
today my tummy hurts, so I didn´t eated anything
Posted: Sat Oct 22, 2005 5:38 pm
by Miss Jo
Today I baked a Graham Cracker Cake with 7-Minute Brown Sugar Frosting. Everything was going just peachily until it came time to take the cake layers out of the pans. Although I thought I had greased and floured the pans liberally, the cake wouldn't come out when I inverted it over a plate. Each layer ended up getting pulled out in about 6 to 8 big chunks and a whole lot of crumbs, which I tried to piece and squish together as best I could. (The cake layers also didn't rise, although I used just the amount of baking powder the recipe called for.) Frosting this low, crumbly confection was a little difficult, but the finished product turned out very closely resembling a cake. It tasted great, too.
Posted: Sat Oct 22, 2005 5:48 pm
by Escapay
5-minute low-fat ravioli. What fun, what fun.
Escapay
Posted: Sun Oct 23, 2005 10:02 am
by Alan
mm...I just finishe baking spicy roasted pumpkin seeds. I used fresh pumpkin seeds, and combine it with oil, cayenne pepper, cunim, garlic powerder, tabasco sauce, and salt to create this wonderful snack!
Posted: Sun Oct 23, 2005 2:51 pm
by idobelieveinfairiesido
well i heated up some soup, with toast if that counts?!
Posted: Sun Oct 23, 2005 5:12 pm
by Robin Hood
idobelieveinfairiesido wrote:well i heated up some soup, with toast if that counts?!
Yep, that counts!
Today for breakfast, I made a BPT.
Posted: Sun Oct 23, 2005 5:31 pm
by Escapay
BPT? Bacon Potato Tomato?
Microwaved some fake-chicken nuggest. Then went to the mall and had some corn dog nuggets and lemonade. Then went to a church thing and had pizza. So I did minimal cooking today.
Escapay
Posted: Sun Oct 23, 2005 5:56 pm
by Robin Hood
Escapay wrote:BPT? Bacon Potato Tomato?
No, but that reminds me of that episode of The Golden Girls where Sophia and Rose are selling sandwiches to construction workers.
Anyways, back on topic, BPT stands for Bacon Pickle Tomato.
Posted: Sun Oct 23, 2005 6:07 pm
by Escapay
Robin Hood wrote:Escapay wrote:BPT? Bacon Potato Tomato?
No, but that reminds me of that episode of The Golden Girls where Sophia and Rose are selling sandwiches to construction workers.
Dorothy: Hi Rose, what are you making?
Rose: It's...(quickly) BaconLettuceAndPotato...
Sophia: You need to work on it, Rose.
Escapay
Posted: Sun Oct 23, 2005 10:29 pm
by Isidour
I made something simple as breakfast:
Red chilaquiles with chiken
I also added some smashed beans with some panela chesse and orange juice n_n
Posted: Mon Oct 24, 2005 6:09 pm
by Miss Jo
Isidour wrote:I made something simple as breakfast:
Red chilaquiles with chiken
I also added some smashed beans with some panela chesse and orange juice n_n
That doesn't sound very simple to me! I call a bowl of Shreddies and a cup of milk simple. (That's what I had for breakfast today.)
I forgot to post yesterday that I made Honey Garlic Appetizer Meatballs for supper, and they were absolutely delicious! I found the recipe in a milk cookbook called
Cook Milk in Any Flavour You Like. Unfortunately there were no leftovers after that one night, but I'll definitely make them again some day.
Posted: Mon Oct 24, 2005 6:23 pm
by Robin Hood
Banana Bread - I ate too much of it, now I feel sick.
Posted: Mon Oct 24, 2005 6:57 pm
by Siren
Chocolate Chunk Cookies...mmmmmm.....
Posted: Mon Oct 24, 2005 10:33 pm
by Isidour
I made some banana,blueberries and chocolate brownies
n_n
Hi
Posted: Mon Oct 24, 2005 10:51 pm
by Disney Guru
For dinner I made one of my favorite Barbequed Chicken PIzzas.
Quite simple to make, you just make regular pizza dough.
Instead of tomatoe sauce you use your favoirte barbeque sauce.
Put cheese on it, than put pieces of chicken all over the top.
Bake it at 400 Degress Farenheit, for about 12 minnutes.
Wala, terrific pizza.
Yummy Yummy.
Posted: Tue Oct 25, 2005 5:45 pm
by Miss Jo
I made Amish Macaroni Salad. I liked it, but the vinegary flavour of it was just a tad too strong.
Posted: Tue Oct 25, 2005 6:22 pm
by Robin Hood
Popcorn Chicken
Posted: Tue Oct 25, 2005 6:34 pm
by Alan
Robin Hood wrote:Popcorn Chicken
thats always good. I dislike chicken wings. That explains why I ate some Chicken kickers today.